Grandma’s Korean Bulgogi Tacos

Grandma makes the BEST bulgogi!

My Grandma brought incredible stories and delicious recipes from her childhood in North Korea and her young adulthood in South Korea. She makes sure these traditions and wisdom are passed down so we don’t forget where our ancestors come from. Her most notorious recipe is her bulgogi, which is thinly sliced beef marinated in a sweet and salty sauce and grilled. You can eat bulgogi with rice, in noodles like chapchae, or in Grandma’s Korean bulgogi tacos!

My Grandma moved to America from South Korea after she fell in love with my Grandpa. How romantic! When they met, my Grandpa was in the army and stationed in South Korea. One of my Grandma’s family members worked with the U.S. army and was invited to a dance/dinner party, and he brought the whole family along. That party was where my grandparents first laid eyes on each other.
My Grandpa pursued this Korean beauty and she eventually agreed to go on a date with him. Over the course of several months, they explored the city, went to the movies and when out dancing together. Eventually, my Grandpa popped the question! But since they were both underage, they had to gain permission from their guardians to marry.
Long story short, nearly sixty years later they are still married. And they’re two of my favorite people in the world.

How to make bulgogi

My Grandma doesn’t really measure ingredients. When I ask her how much sauce to marinate the beef in, she says, “Oh, you know, just enough so it tastes good, but not too much of course.” Right. My Grandma’s bulgogi has evolved over the years to adjust to the ingredients and time available to her now. For this bulgogi that we made together, she bought maybe two pounds (or more?) of thinly-sliced beef. We stood cooking it together for an hour because we were making enough to feed our family of eight at dinner that night!
Basically, just buy the most thinly sliced cut of beef you can find – the closer to paper, the better. My Grandma mixes together a sauce comprised of two types of Korean bulgogi sauce – one is sweeter and one is saltier to get the perfect blend of flavors.

Here are some recipes for bulgogi that are really delicious & simple to follow:
1. Damn Delicious – Korean Beef Bulgogi
2. My Korean Kitchen – Bulgogi (Korean BBQ Beef)
3. Maangchi – Easy Bulgogi

Korean tacos are one of my favorite ways to consume bulgogi because, let’s face it, tacos should be an essential food group. I LOVE TACOS. Check out my Thai-style tacos, full of peanut sauce and curry chicken. Grandma’s Korean bulgogi tacos are served in a lettuce shell, similar to chicken lettuce cups! They are so delicious, so let me know if you give them a try!

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Grandma’s Korean Bulgogi Tacos

These bulgogi tacos have it all! They are salty, sweet and spicy with Korean BBQ bulgogi, crunchy water chestnuts and chewy brown rice all topped with bibimbap sauce! These are a healthier taco, served on a lettuce cup instead of a tortilla. Enjoy!
Course Main Course
Cuisine Korean
Keyword beef bulgogi, bulgogi, bulgogi marinade, bulgogi taco, dairy free, gluten free, gluten free diet, Grandma’s Korean bulgogi taco, Korean BBQ meat, Korean taco, lettuce wrap recipe, lettue wrap
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 people
Author strawberryandcream

Ingredients

  • cups sliced cooked bulgogi
  • 1 cup brown rice (measured when dry), cooked on the stove or in a rice cooker to your desired texture
  • 8 oz canned water chestnuts in water, drained and diced
  • 1 head lettuce (I love butter lettuce) with the leaves separated, rinsed and patted dry
  • 5 Tbsp bibimbap sauce (or your sauce of choice)

Instructions

  • Grill or pan fry the marinated bulgogi. See post above for recipe suggestions for marinade ingredients and cooking times.
    Cook the rice on the stove or in a rice cooker to your desired texture.
    Drain and dice the water chestnuts and put them in a bowl.
  • To assembly your bulgogi tacos, take one lettuce cup in your hand.
    Add a generous spoon of brown rice, a sprinkle of water chestnuts and a generous portion of your bulgogi. Add a bit of bibimbap sauce (or any spicy sauce of your choice) and enjoy!
  • If you have leftovers, put everything in separate air tight containers in the fridge. Reheat the rice and bulgogi in the microwave and assemble more delicious tacos!

Published by strawberryandcream

Hello! I am on an epic adventure to learn how to cook and bake. So far I have only given myself food poisoning twice and made myself sick about a half a dozen other times. I am notorious for making poor substitutions, being clumsy in the kitchen & getting sent to the ER, and creating food that just looks downright nasty. But alas! I will prevail and learn how to master the art of feeding myself! :)

8 thoughts on “Grandma’s Korean Bulgogi Tacos

  1. infinitelyadaydreamer – Sydney – hey there, I'm Maryam! A minimalist, intersectional feminist, lifestyle + wellness blogger and creatively driven teen from sunny Sydney. I'm an aspiring interior designer and self proclaimed iced coffee fanatic. Welcome to infinitelyadaydreamer, a home for all my internal musings. I hope you'll stay a while x
    infinitelyadaydreamer says:

    What a sweet story! These look delicious.

    1. strawberryandcream – Hello! I am on an epic adventure to learn how to cook and bake. So far I have only given myself food poisoning twice and made myself sick about a half a dozen other times. I am notorious for making poor substitutions, being clumsy in the kitchen & getting sent to the ER, and creating food that just looks downright nasty. But alas! I will prevail and learn how to master the art of feeding myself! :)
      strawberryandcream says:

      Thank you!! My grandma is one of my favorite humans ever

    1. strawberryandcream – Hello! I am on an epic adventure to learn how to cook and bake. So far I have only given myself food poisoning twice and made myself sick about a half a dozen other times. I am notorious for making poor substitutions, being clumsy in the kitchen & getting sent to the ER, and creating food that just looks downright nasty. But alas! I will prevail and learn how to master the art of feeding myself! :)
      strawberryandcream says:

      Thank you!! Let me know if you try them, they are delicious!!

    1. strawberryandcream – Hello! I am on an epic adventure to learn how to cook and bake. So far I have only given myself food poisoning twice and made myself sick about a half a dozen other times. I am notorious for making poor substitutions, being clumsy in the kitchen & getting sent to the ER, and creating food that just looks downright nasty. But alas! I will prevail and learn how to master the art of feeding myself! :)
      strawberryandcream says:

      Haha thank you! I got hungry looking at all the photos again when writing this post!

  2. Markus + Micah – We are Markus + Micah. We live in a tiny house by the sea, grow our plants, cook plant-based food, travel, and design wellness retreats and mindful programs so we can all live meaningful lives.
    Markus + Micah says:

    Omg, your grandparents are the cutest!

    1. strawberryandcream – Hello! I am on an epic adventure to learn how to cook and bake. So far I have only given myself food poisoning twice and made myself sick about a half a dozen other times. I am notorious for making poor substitutions, being clumsy in the kitchen & getting sent to the ER, and creating food that just looks downright nasty. But alas! I will prevail and learn how to master the art of feeding myself! :)
      strawberryandcream says:

      Thank you!! They are the best! I’m really grateful I get to spend time with them and learn from them

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