Candied Cranberry Crepes

One Food for the Rest of Your Life… If you could only eat one food for the rest of your entire life, what would it be? I would choose crepes every time. There are endless flavor possibilities with these French staples! If you’ve never had crepes before, they are like super thin pancakes with aContinue reading “Candied Cranberry Crepes”

I Let Buzzfeed Decide What I Eat For A Day…

I first found Buzzfeed in about 2012 and I quickly became enthralled by their quizzes. They are so random and unnecessary, and they are unnervingly entertaining. Most of the quizzes only take a few minutes, so you can quickly find out all sorts of things you never needed to know about yourself. For a funContinue reading “I Let Buzzfeed Decide What I Eat For A Day…”

vegan miso banana bread

The perfect bananas for making banana bread are so brown that they are toeing the border of going bad. Like, not moldy yet. But the ratio of brown to yellow should be about 9:1. So yes, it will take some time and patience to prepare this amazing vegan miso banana bread. But the wait forContinue reading “vegan miso banana bread”

Thai-Style Quesadillas & Tacos with Fresh Tortillas

Trying an Internet Trend During Snow First, this was the weather while I was making these delicious quesadillas. SNOW! It rarely snows where I live, so this was a treat! But now, on to more important things… FOOD! I’ve seen this cool way to make quesadillas all over the internet and it looked quite simpleContinue reading “Thai-Style Quesadillas & Tacos with Fresh Tortillas”

Christmas Cranberry Cinnamon Roll Wreath

Christmas Cranberry Cinnamon Roll Wreath Christmas You can totally make this scrumptious treat any time of the year. But cranberries are in full stock right now, since they are harvested between mid-September until around mid-November in North America. Braid them in your Christmas cranberry cinnamon roll wreath with a needle and thread for an impressiveContinue reading “Christmas Cranberry Cinnamon Roll Wreath”

PB & J Pancake Cake – Breakfast for the Family

Breakfast Memories It’s one of those things where people either love it or hate it. Some people love it and no matter what time they wake up, they need to eat something in the realm of “breakfast food”. Others will skip breakfast entirely, maybe just opting for black coffee. I grew up on the classicContinue reading “PB & J Pancake Cake – Breakfast for the Family”

GIGANTIC VEGAN CINNAMON ROLL

GOOD NEWS! Baking yeast is back on the store shelves! The pandemic made a lot of things really weird, including the absolute disappearance of yeast from the grocery store. A lot of people (including myself) turned to baking without yeast, like sourdough bread from homemade sourdough starter. But slowly some things are shifting back toContinue reading “GIGANTIC VEGAN CINNAMON ROLL”

sourdough discard recipe – sourdough pancakes

It’s time to enjoy the complex flavor of sourdough in a pancake form. Pancakes are one of the most versatile foods and they are so easy to meal prep for the entire week. And since we are on this yeast-free sourdough escapade, why not find a delicious way to use up the sourdough discard viaContinue reading “sourdough discard recipe – sourdough pancakes”

homemade sourdough bread

Welcome back to another episode featuring sourdough! In my last post, we learned how to make a sourdough starter from scratch. Today we get to use that sourdough starter to make a loaf the best homemade sourdough bread ever! Sourdough bread is actually healthy for you because the sourdough starter that is made of simplyContinue reading “homemade sourdough bread”

what I learned cooking from 52 cookbooks

Over the course of the past five months, I have been gallantly slaying away at the challenge I set forth for myself: cookbook/bake/assemble/create one recipe from each of my 52 cookbooks! I started out as a terrible klutz in the kitchen on the verge of giving myself a monthly bout of food poisoning. After aContinue reading “what I learned cooking from 52 cookbooks”

the perfect omelet (attempted)

DID YOU KNOW – The perfect omelet is often used as a tool to gauge how good a chef is in the kitchen. I remember marveling at the scene in the movie 100-Foot Journey when the staunch, uptight French chef in pursuit of her next Michelin star is begrudgingly forced to test her rival restaurateur,Continue reading “the perfect omelet (attempted)”

greek yogurt cinnamon roll donuts (healthy-ish!)

Happy National Doughnut Day this Friday, June 5th! If you’re craving donuts (like me… every day of the year tbh) and if you don’t want to splurge on those delicious fried pieces of heaven, then try out these healthier cinnamon roll donuts! They have yogurt in them and they’re baked! Healthy(er)(ish). Yay! I actuallyContinue reading “greek yogurt cinnamon roll donuts (healthy-ish!)”

the perfect fried eggs

Spoiler alert: this makes the “perfect” fried eggs, IF you like sunny-side-up fried eggs. However, by the end of this experiment, I realized that I don’t really care for fried eggs unless they’ve been flipped over so the other side gets a chance to cook. I honestly thought there was just one type of friedContinue reading “the perfect fried eggs”

dandelion fruit smoothie

I am still faithfully chipping away at the challenge I posed for myself back in February – make one thing from each of my 50 + cookbooks. I have made over 40 different recipes now on this personal challenge, and I was truly feeling like I was on a ROLL. Look at me, in theContinue reading “dandelion fruit smoothie”

banana walnut muffins

Mmmm you can make these muffins simply for the sweet smell that fills your home as these scrumptious morsels bake *eyes go slightly crossed as tongue lolls out dreamily* Warm cinnamon and nutmeg with the fresh sweetness banana and the cozy nuttiness of the walnuts… The muffins are sort of like a regular muffin andContinue reading “banana walnut muffins”

pear and kale smoothie + cinnamon almond granola + coconut yogurt

Wow what a mouthful of a title! I’m nearly to the end of my challenge for myself of cooking one recipe out of the 50-plus cookbooks I own. The poor things just sit there collecting dust, so I figured I’d pull each one down and use them for once! This delicious smoothie bowl with anContinue reading “pear and kale smoothie + cinnamon almond granola + coconut yogurt”

golden coconut chia pudding

Good morning! I have been awake since 4:30 am, it’s currently 11:30 am and I am WIRED. I don’t exactly know why I couldn’t sleep, because I usually am out like a rock until my phone alarm jolts me out of my dreams. But it’s ok, because I had time to clean, organize, do aContinue reading “golden coconut chia pudding”

sloppy joe pizza rolls

YUM. YUM. YUM.You HAVE to try these. The flavor of the sloppy joe filling is so amazing! The melted cheese, the complex salty/sweet/spicy flavor of the filling… Mmmmm. And I decided to make my own pizza crust, since I have all of these random flours and gums and starches leftover :p The whole dough-rolling actionContinue reading “sloppy joe pizza rolls”

quarantine cabinet raid – recipes with expired food

I took some of the abundance of spare time I have right now during the quarantine to clean out my kitchen cabinets of food that is nearing or past its expiration date. Can someone please tell me how I moved into my apartment in the beginning of 2019, yet I have a package of seaweedContinue reading “quarantine cabinet raid – recipes with expired food”

hummus + roasted red pepper + feta gluten free crepes

It is time for crepes!!!! As I am working my way through cooking at least one recipe from each of my cookbooks, I saved my crepe cookbook for later in this journey. The time has come. *cue the epic music for this proud and long-awaited moment.* But let me tell you, the first attempt wasContinue reading “hummus + roasted red pepper + feta gluten free crepes”

super french toast (best breakfast ever)

Add this to the top of your To-Do List: carve out a couple hours on a free morning and make this SUPER FRENCH TOAST. It will change your life. No, that’s not an exaggeration. This is the best. breakfast. ever. Yes, there are a lot more steps than normal french toast. But that’s because thisContinue reading “super french toast (best breakfast ever)”

fruit crisp with strawberries & blueberries

When I was in high school, I started collecting recipes from magazines, newspapers, the internet, those little quarter-page recipes they have in the bulk section at grocery stores, and pretty much anywhere else I could go to get my hands on some recipes. I’ve now filled up an entire binder of recipes that are eitherContinue reading “fruit crisp with strawberries & blueberries”

Sweet Pepper & Turkey Bacon Frittata from Magnolia Table

Confession: I am obsessed with everything Magnolia. I just got back last week from a trip to the one-and-only Magnolia empire in Waco, Texas!!! This was literally a dream come true!!! I’ve been obsessed with the show Fixer Upper, and the family’s dedication to doing hard things &living a life well-loved is a huge sourceContinue reading “Sweet Pepper & Turkey Bacon Frittata from Magnolia Table”

green tea lime pie smoothie bowl + vanilla super-seed granola with coconut chips

Check out the color of this smoothie bowl! I love love loveeee smoothies and when they can be eaten with a bunch of toppings with a spoon, it’s like a healthy bowl of ice cream/cereal/magic! This recipe is from one of my favorite cooking books, Oh She Glows Everyday by Angela Liddon. All the recipesContinue reading “green tea lime pie smoothie bowl + vanilla super-seed granola with coconut chips”