Strawberry Ombre Heart Cake

Hellooo How are you? Are you in need of a super cute pink cake? Yes?! Me too!! My parents and my grandparents all came to town for a family get-together. And I wanted to make something super special and delicious and impressive for everyone to enjoy. Hence, say hello to this gorgeous strawberry Ombre heartContinue reading “Strawberry Ombre Heart Cake”

Vegan Pink Donuts (Dyed with Beets!)

A Magical Dream Came True I LOVEEE donuts. My boyfriend used to work at a donut shop way back in the day. I loved to go there and just be immersed in the heavenly scent of fried dough and frosting. Ahh good times… But there’s only so many donuts I can eat every day untilContinue reading “Vegan Pink Donuts (Dyed with Beets!)”

Harry Potter Sugar Cookies!

Harry Potter for Christmas For Christmas, I received this super awesome Harry Potter-themed cookie baking kit from Williams and Sonoma! IT IS SO COOL! It provides the recipe, a bunch of neat cookie cutters and piping bags to make incredible Harry Potter sugar cookies! So in December and into the beginning of January, we justContinue reading “Harry Potter Sugar Cookies!”

Small Batch “Pick-Me-Up” Cupcakes

We needed a pick-me-up Let me tell you why we needed small batch pick-me-up cupcakes at our house. Recently, my family experienced a loss. Our dog, Spencer, went to be in doggy heaven. He was an English springer spaniel and he had super cute soft and floppy ears. Unfortunately, Spencer developed intramuscular disc disease andContinue reading “Small Batch “Pick-Me-Up” Cupcakes”

New Year’s Fortune Cookies for 2021

Hellooooo 2021! It’s about dang time you got here! To celebrate, I made New Year’s fortune cookies for 2021 with inspiring and funny messages inside. The recipe was super simple and they look just like the ones from the Chinese restaurants! Hopefully this brings some good fortune in the new year. If nothing else,Continue reading “New Year’s Fortune Cookies for 2021”

Christmas Cranberry Cinnamon Roll Wreath

Christmas Cranberry Cinnamon Roll Wreath Christmas You can totally make this scrumptious treat any time of the year. But cranberries are in full stock right now, since they are harvested between mid-September until around mid-November in North America. Braid them in your Christmas cranberry cinnamon roll wreath with a needle and thread for an impressiveContinue reading “Christmas Cranberry Cinnamon Roll Wreath”

Vegan, Raw, No Bake Pumpkin Pie!

Are you ready for this? It’s raw, vegan, no bake pumpkin pie, my friends. Let me say that again, for the people in the back. RAW. VEGAN. NO BAKE. PUMPKIN PIE. *and the crowd goes wild, roaring with applause!!*I know, I know. Pumpkin pie is as classic and traditional at Thanksgiving as the turkey. HowContinue reading “Vegan, Raw, No Bake Pumpkin Pie!”

Healthy Carrot Cake with Chocolate Frosting

A Healthy(ish) Cake! Say hello to your snack for the week, my friends: easy & healthy carrot cake with chocolate frosting. The cake is loaded with carrots & apple sauce, and it contains zero butter or dairy. The optional chocolate cream cheese frosting is definitely not “healthy”, but it is insanely delicious on this cake.Continue reading “Healthy Carrot Cake with Chocolate Frosting”

Why Halloween is the Worst

Why I Hate Halloween Ok, I actually don’t “hate” Halloween. But let me tell you why Halloween is the worst holiday these days. First, let me say that I truly have tons of fun and happy memories around this time of year. I love carving a hand-picked pumpkin from the pumpkin patch every year. IContinue reading “Why Halloween is the Worst”

Four Delicious Layer Cakes

Welcome to the world of layer cakes! I am absolutely obsessed with layer cakes. They look so impressive and there are literally endless creative possibilities! I could binge-watch Cake Boss all day long. I watch Cupcake Jemma’s weekly videos on YouTube as if my life depended on it. Call me Ms. British Baking Show Addict.Continue reading “Four Delicious Layer Cakes”

GIGANTIC VEGAN CINNAMON ROLL

GOOD NEWS! Baking yeast is back on the store shelves! The pandemic made a lot of things really weird, including the absolute disappearance of yeast from the grocery store. A lot of people (including myself) turned to baking without yeast, like sourdough bread from homemade sourdough starter. But slowly some things are shifting back toContinue reading “GIGANTIC VEGAN CINNAMON ROLL”

healthy dessert falafel

Do you ever think about how classic savory foods would taste if they were made into dessert? I do, and these sweet healthy dessert falafel are a delicious twist on the classic savory Middle Eastern baked falafel. Crispy on the outside, chunky and soft on the inside… mmhmm. Just watch out, because these are incrediblyContinue reading “healthy dessert falafel”

epic beach layer cake

I don’t know if you are aware of this awesomeness, but Kitchn has a entire 20-day baking school series for free on their website! I finished it a few weeks ago and seriously, SO MUCH LEARNING GOT DONE! There is SO MUCH SCIENCE that goes into baking! And a lot of it has to doContinue reading “epic beach layer cake”

what I learned cooking from 52 cookbooks

Over the course of the past five months, I have been gallantly slaying away at the challenge I set forth for myself: cookbook/bake/assemble/create one recipe from each of my 52 cookbooks! I started out as a terrible klutz in the kitchen on the verge of giving myself a monthly bout of food poisoning. After aContinue reading “what I learned cooking from 52 cookbooks”

greek yogurt cinnamon roll donuts (healthy-ish!)

Happy National Doughnut Day this Friday, June 5th! If you’re craving donuts (like me… every day of the year tbh) and if you don’t want to splurge on those delicious fried pieces of heaven, then try out these healthier cinnamon roll donuts! They have yogurt in them and they’re baked! Healthy(er)(ish). Yay! I actuallyContinue reading “greek yogurt cinnamon roll donuts (healthy-ish!)”

peanut toffee chocolates (vegan + gluten free + refined sugar free)

These are so freaking delicious. Each bite is super indulgent and at the same time, you feel healthy because there is no dairy, no gluten and no refined sugar. Well, actually there is some refined sugar in mine because I have no clue where to find cacao paste other than the internet, which is currentlyContinue reading “peanut toffee chocolates (vegan + gluten free + refined sugar free)”

honey-pistachio bars

Erin Gleeson, the author of The Forest Feast, is totally living a dream life. Imagine packing up your spouse and kiddos and traveling through the Mediterranean for three months in search of foodie inspiration. Yes, please! Honestly, this book is total eye-candy. From the gorgeous photos of the bluest beaches in Italy and France toContinue reading “honey-pistachio bars”

blackberry banana split vegan ice cream

Yumm fresh fruit. Yass only two ingredients to pure happiness in a bowl! If you’re looking for a cold, sweet treat but are still going strong on those new year’s resolutions (or maybe you realized you need to drop the covid-19 pounds) then try this blackberry banana split vegan ice cream! I first got thisContinue reading “blackberry banana split vegan ice cream”

a day at the Louvre in Paris (from home because #quarantine)

You probably already know this, but the Louvre in Paris, along with other museums around the world, have put exhibits online so people around the world can “tour” them virtually during quarantine. How freaking cool is that?! Turn off tiger king and get some education and culture in your brain right now. Check out allContinue reading “a day at the Louvre in Paris (from home because #quarantine)”

quarantine cabinet raid – recipes with expired food

I took some of the abundance of spare time I have right now during the quarantine to clean out my kitchen cabinets of food that is nearing or past its expiration date. Can someone please tell me how I moved into my apartment in the beginning of 2019, yet I have a package of seaweedContinue reading “quarantine cabinet raid – recipes with expired food”

vegan cashew nibble cookies

What other excuse do you need to make these cookies other than they basically taste like warm, raw cookie dough?! Make them. Right now. These cookies are from The I <3 Trader Joe’s Vegetarian Cookbook by Kris Peters. It’s full of recipes that use products from Trader Joe’s. Since we’re all on corona-craze, there isContinue reading “vegan cashew nibble cookies”

super french toast (best breakfast ever)

Add this to the top of your To-Do List: carve out a couple hours on a free morning and make this SUPER FRENCH TOAST. It will change your life. No, that’s not an exaggeration. This is the best. breakfast. ever. Yes, there are a lot more steps than normal french toast. But that’s because thisContinue reading “super french toast (best breakfast ever)”

fruit crisp with strawberries & blueberries

When I was in high school, I started collecting recipes from magazines, newspapers, the internet, those little quarter-page recipes they have in the bulk section at grocery stores, and pretty much anywhere else I could go to get my hands on some recipes. I’ve now filled up an entire binder of recipes that are eitherContinue reading “fruit crisp with strawberries & blueberries”

fat-free fudge brownies

Well, well, well, we meet again my little fat-free baking book… I swear I probably got this cookbook when I was in high school and I believed the myth that fat is the enemy lol. I really don’t subscribe to that way of thinking anymore, because there are so many ways that fat is vitalContinue reading “fat-free fudge brownies”

Mini Mississippi Mud Pies

Hi friends! I’m still making my way through making one recipe from each of my 50+ cookbooks and last weekend, I got the chance to make THREE new recipes! I invited my adorable boyfriend, my little sister and her wife over for a game night and three-course meal, homemade from my kitchen! Long story short,Continue reading “Mini Mississippi Mud Pies”