I Let Buzzfeed Decide What I Eat For A Day…

I first found Buzzfeed in about 2012 and I quickly became enthralled by their quizzes. They are so random and unnecessary, and they are unnervingly entertaining. Most of the quizzes only take a few minutes, so you can quickly find out all sorts of things you never needed to know about yourself. For a funContinue reading “I Let Buzzfeed Decide What I Eat For A Day…”

Thai-Style Quesadillas & Tacos with Fresh Tortillas

Trying an Internet Trend During Snow First, this was the weather while I was making these delicious quesadillas. SNOW! It rarely snows where I live, so this was a treat! But now, on to more important things… FOOD! I’ve seen this cool way to make quesadillas all over the internet and it looked quite simpleContinue reading “Thai-Style Quesadillas & Tacos with Fresh Tortillas”

Lessons I Learned from ‘Salt Fat Acid Heat’

If you have never heard of Samin Nosrat, she is a hilarious chef who wrote the book Salt Fat Acid Heat. This book is basically the only “textbook” you’ll ever need to cook amazing food for the rest of your life. Samin explains different cooking methods in a simple yet comprehensive way. The book alsoContinue reading “Lessons I Learned from ‘Salt Fat Acid Heat’”

Four Delicious Layer Cakes

Welcome to the world of layer cakes! I am absolutely obsessed with layer cakes. They look so impressive and there are literally endless creative possibilities! I could binge-watch Cake Boss all day long. I watch Cupcake Jemma’s weekly videos on YouTube as if my life depended on it. Call me Ms. British Baking Show Addict.Continue reading “Four Delicious Layer Cakes”

beet mujadara

Hello! How are you?! What have you been cooking in your kitchen lately? I am in love with Middle Eastern food, partially because I get the traditional homemade stuff from my bf’s family’s house. I can’t get enough of all the spices, onion, meat, and carbs, carbs, carbs. And I was thinking to myself, howContinue reading “beet mujadara”

how to make a sourdough starter from scratch

Why put in the blood, sweat and tears to create a sourdough starter? Yikes, maybe I started off too dramatic there. Why put in the sweat and tears to create a sourdough starter? Well, maybe you are wanting to get in touch with your roots and make artisan bread the way humans did long beforeContinue reading “how to make a sourdough starter from scratch”

epic beach layer cake

I don’t know if you are aware of this awesomeness, but Kitchn has a entire 20-day baking school series for free on their website! I finished it a few weeks ago and seriously, SO MUCH LEARNING GOT DONE! There is SO MUCH SCIENCE that goes into baking! And a lot of it has to doContinue reading “epic beach layer cake”

summer salad with candied rhubarb swirls + feta + mixed greens

~~~ WELCOME TO SUMMER!!! ~~~Sunshine, tan lines, flip flops, iced tea, long days, warm nights, and… rhubarb! To make these gorgeous rhubarb candied swirls, you are only going to use the deep red skin. However, I try to let nothing go to waste, so I made some unique rhubarb muffins with the leftovers. They tastedContinue reading “summer salad with candied rhubarb swirls + feta + mixed greens”

what I learned cooking from 52 cookbooks

Over the course of the past five months, I have been gallantly slaying away at the challenge I set forth for myself: cookbook/bake/assemble/create one recipe from each of my 52 cookbooks! I started out as a terrible klutz in the kitchen on the verge of giving myself a monthly bout of food poisoning. After aContinue reading “what I learned cooking from 52 cookbooks”

the perfect omelet (attempted)

DID YOU KNOW – The perfect omelet is often used as a tool to gauge how good a chef is in the kitchen. I remember marveling at the scene in the movie 100-Foot Journey when the staunch, uptight French chef in pursuit of her next Michelin star is begrudgingly forced to test her rival restaurateur,Continue reading “the perfect omelet (attempted)”

the perfect fried eggs

Spoiler alert: this makes the “perfect” fried eggs, IF you like sunny-side-up fried eggs. However, by the end of this experiment, I realized that I don’t really care for fried eggs unless they’ve been flipped over so the other side gets a chance to cook. I honestly thought there was just one type of friedContinue reading “the perfect fried eggs”

dandelion fruit smoothie

I am still faithfully chipping away at the challenge I posed for myself back in February – make one thing from each of my 50 + cookbooks. I have made over 40 different recipes now on this personal challenge, and I was truly feeling like I was on a ROLL. Look at me, in theContinue reading “dandelion fruit smoothie”

quarantine cabinet raid – recipes with expired food

I took some of the abundance of spare time I have right now during the quarantine to clean out my kitchen cabinets of food that is nearing or past its expiration date. Can someone please tell me how I moved into my apartment in the beginning of 2019, yet I have a package of seaweedContinue reading “quarantine cabinet raid – recipes with expired food”

how to cook 101 – UMAMI (sweet potato soup with chile & lemongrass)

u·ma·mi/o͞oˈmämē/Not only is it fun to say, umami is the delectable taste that gives savory food its addicting and satiating qualities. When you taste umami, it’s actually because your taste receptors pick up on the amino acids (mostly glutamate) and the nucleotides (mostly guanosine and inosine) in food. Yum… lolAccording to Becky Selengut’s book HowContinue reading “how to cook 101 – UMAMI (sweet potato soup with chile & lemongrass)”

how to cook 101 -FAT (prune almond chocolate chip cookies)

Ahh the most misunderstood taste… FAT. It is so vital not only in recipes but also to our bodies for survival. But I’m not here today to discuss the types of fat, how it affects our bodies, or how much fat we should have in our diet. There are many different types and forms ofContinue reading “how to cook 101 -FAT (prune almond chocolate chip cookies)”

how to cook 101 – BITTER

Coffee, cocktails and political debates. People are addicted to BITTER. But before talking about the importance of bitter as a taste, let’s talk about how to tone down bitterness in your delicious food. Because, let’s just be honest, bitter is a signal to our brain that something is unripe and a potential toxin. No thankContinue reading “how to cook 101 – BITTER”