what I learned cooking from 52 cookbooks

Over the course of the past five months, I have been gallantly slaying away at the challenge I set forth for myself: cookbook/bake/assemble/create one recipe from each of my 52 cookbooks! I started out as a terrible klutz in the kitchen on the verge of giving myself a monthly bout of food poisoning. After aContinue reading “what I learned cooking from 52 cookbooks”

dandelion fruit smoothie

I am still faithfully chipping away at the challenge I posed for myself back in February – make one thing from each of my 50 + cookbooks. I have made over 40 different recipes now on this personal challenge, and I was truly feeling like I was on a ROLL. Look at me, in theContinue reading “dandelion fruit smoothie”

blackberry banana split vegan ice cream

Yumm fresh fruit. Yass only two ingredients to pure happiness in a bowl! If you’re looking for a cold, sweet treat but are still going strong on those new year’s resolutions (or maybe you realized you need to drop the covid-19 pounds) then try this blackberry banana split vegan ice cream! I first got thisContinue reading “blackberry banana split vegan ice cream”

pear and kale smoothie + cinnamon almond granola + coconut yogurt

Wow what a mouthful of a title! I’m nearly to the end of my challenge for myself of cooking one recipe out of the 50-plus cookbooks I own. The poor things just sit there collecting dust, so I figured I’d pull each one down and use them for once! This delicious smoothie bowl with anContinue reading “pear and kale smoothie + cinnamon almond granola + coconut yogurt”

green tea lime pie smoothie bowl + vanilla super-seed granola with coconut chips

Check out the color of this smoothie bowl! I love love loveeee smoothies and when they can be eaten with a bunch of toppings with a spoon, it’s like a healthy bowl of ice cream/cereal/magic! This recipe is from one of my favorite cooking books, Oh She Glows Everyday by Angela Liddon. All the recipesContinue reading “green tea lime pie smoothie bowl + vanilla super-seed granola with coconut chips”