Lessons I Learned from ‘Salt Fat Acid Heat’

If you have never heard of Samin Nosrat, she is a hilarious chef who wrote the book Salt Fat Acid Heat. This book is basically the only “textbook” you’ll ever need to cook amazing food for the rest of your life. Samin explains different cooking methods in a simple yet comprehensive way. The book alsoContinue reading “Lessons I Learned from ‘Salt Fat Acid Heat’”

Golden Beet Borscht + Smeared Chicken Breast

Welcome to another episode of Cooking from my Cookbooks! Yay! I have already consolidated my collection of cookbooks down by two. One was a tiny nutrition/diet book with recipes from a chiropractic office I used to work at. There’s barely any photos in it and the ones that are there are black-and-white and the recipesContinue reading “Golden Beet Borscht + Smeared Chicken Breast”