summer salad with candied rhubarb swirls + feta + mixed greens

~~~ WELCOME TO SUMMER!!! ~~~Sunshine, tan lines, flip flops, iced tea, long days, warm nights, and… rhubarb! To make these gorgeous rhubarb candied swirls, you are only going to use the deep red skin. However, I try to let nothing go to waste, so I made some unique rhubarb muffins with the leftovers. They tastedContinue reading “summer salad with candied rhubarb swirls + feta + mixed greens”

hummus + roasted red pepper + feta gluten free crepes

It is time for crepes!!!! As I am working my way through cooking at least one recipe from each of my cookbooks, I saved my crepe cookbook for later in this journey. The time has come. *cue the epic music for this proud and long-awaited moment.* But let me tell you, the first attempt wasContinue reading “hummus + roasted red pepper + feta gluten free crepes”