Chewy Corn Flour Cocoa Cookies

Whale hello there! How is your Spring season going? I hope you are soaking in some vitamin D on the sunny days! We just had about a week-long streak of cloudless skies and 80-degree weather here in Oregon! But the faithful clouds have returned and the temperature has dropped a bit. Which makes it theContinue reading “Chewy Corn Flour Cocoa Cookies”

Strawberry Pop Tart Macarons!

HAPPY NATIONAL MACARON DAY!!!! WOOOO HOOOO!!!It’s national macaron day every March 20th here in the United States. And what better way to celebrate than with some amazingly delicious and unique strawberry pop tart macarons!?! If you haven’t made macarons before, check out my own first attempt, along with a some helpful tips and a plethoraContinue reading “Strawberry Pop Tart Macarons!”

Vegan Black Bean Brownies with Chickpea Cookie Dough

Is it freaking you out to see Christmas-themed photos in March? TECHNICALLY it’s still Winter for one more week. Truth be told, I made these healthy vegan black bean brownies with chickpea cookie dough in November and I was SO STOKED to share them. But then I totally forgot about them and I was likeContinue reading “Vegan Black Bean Brownies with Chickpea Cookie Dough”

chocolate strawberry macarons

My very first attempt at making macarons Helloooo, March! On this lovely weekend in the glorious third month of the year (because it’s my bday month, ayoo!) I decided to take a whack at something I’ve never made before – macarons. These illustrious French pastries have captured my heart and my stomach for ages. AsContinue reading “chocolate strawberry macarons”

Savory Breadsticks Four Different Ways

The Breadsticks The gluten free breadstick recipe I followed is from The Healthy Gluten-Free Life by Tammy Credicott. Her cookbook creates really delicious gluten-free food without a pre-made gluten-free flour blend. There’s a lot going on to create these chewy, soft, flavorful breadsticks including xanthum gum, potato starch and tapioca flour. When I first readContinue reading “Savory Breadsticks Four Different Ways”