beet mujadara

Hello! How are you?! What have you been cooking in your kitchen lately? I am in love with Middle Eastern food, partially because I get the traditional homemade stuff from my bf’s family’s house. I can’t get enough of all the spices, onion, meat, and carbs, carbs, carbs. And I was thinking to myself, howContinue reading “beet mujadara”

quarantine cabinet raid – recipes with expired food

I took some of the abundance of spare time I have right now during the quarantine to clean out my kitchen cabinets of food that is nearing or past its expiration date. Can someone please tell me how I moved into my apartment in the beginning of 2019, yet I have a package of seaweedContinue reading “quarantine cabinet raid – recipes with expired food”

lentil soup with miso

You know those meals that get better the next day? Like some curries and chilis, when the flavors marinate overnight and you eat leftovers the following day and it’s like ten times better? This is one of those. You’re welcome. This lentil miso soup comes out of this giant book of miso that IContinue reading “lentil soup with miso”