Creamy Cheese and Chive Dumplings

Tvorog Vareniki from Kachka These creamy cheese and chive dumplings are like soft pillows that ooze with gooey goodness. They are from the cookbook Kachka, written by the owners of the local restaurant by the same name, here in Portland. We visited Kachka (the restaurant; I wish you could physically visit places in books…) theContinue reading “Creamy Cheese and Chive Dumplings”

green spätzle with grape tomatoes + homemade chicken nuggets

I’m not vegetarian anymore, but I still hung on to my half-dozen Vegetarian Times magazine troupe. One particular edition from January/February 2015 features ways to eat more greens in the new year. What better way to get in some more greens than in deliciously chewy dumpling noodles!? When my family lived in Germany, I wasContinue reading “green spätzle with grape tomatoes + homemade chicken nuggets”