summer salad with candied rhubarb swirls + feta + mixed greens

~~~ WELCOME TO SUMMER!!! ~~~Sunshine, tan lines, flip flops, iced tea, long days, warm nights, and… rhubarb! To make these gorgeous rhubarb candied swirls, you are only going to use the deep red skin. However, I try to let nothing go to waste, so I made some unique rhubarb muffins with the leftovers. They tastedContinue reading “summer salad with candied rhubarb swirls + feta + mixed greens”

strawberry rhubarb jam with oranges

Summer is just around the corner! And both strawberries and rhubarb are some of the first crops that are ready to harvest around this time. Last weekend I ventured down the street to the farmer’s market and there were pints upon pints of strawberries everywhere! Nothing beats the sweet aroma and taste of fresh-picked strawberriesContinue reading “strawberry rhubarb jam with oranges”