beet mujadara

Hello! How are you?! What have you been cooking in your kitchen lately? I am in love with Middle Eastern food, partially because I get the traditional homemade stuff from my bf’s family’s house. I can’t get enough of all the spices, onion, meat, and carbs, carbs, carbs. And I was thinking to myself, howContinue reading “beet mujadara”

vegan queso on seared shrimp with green chile-cilantro rice

Ok, let’s have a quick chat about this vegan queso. I must admit, that the only other queso I’ve eaten (to my recollection) is from Torchy’s Tacos. And let me tell you, this vegan queso ain’t no Torchy’s. It’s thick but it’s just not creeeeamy. You know what I mean? But as longs as youContinue reading “vegan queso on seared shrimp with green chile-cilantro rice”