summer salad with candied rhubarb swirls + feta + mixed greens

~~~ WELCOME TO SUMMER!!! ~~~Sunshine, tan lines, flip flops, iced tea, long days, warm nights, and… rhubarb! To make these gorgeous rhubarb candied swirls, you are only going to use the deep red skin. However, I try to let nothing go to waste, so I made some unique rhubarb muffins with the leftovers. They tastedContinue reading “summer salad with candied rhubarb swirls + feta + mixed greens”

fried salmon with cauliflower purée

First of all, before we begin, let’s just take a moment to marvel at nature’s beauty. Buckets of rain = abundance of life here in the Pacific Northwest! It’s truly magical to walk through a forest or park while it is raining outside. Most people stay indoors but the wildlife is teeming. We saw threeContinue reading “fried salmon with cauliflower purée”

orange + olive + fennel salad

Sweet. Salty. Spicy. Fresh. Crunchy. Chewy. Citrus-y. Yummy. This salad is like a mix of so many flavors and it’s so interesting. I liked this salad because even though it seems really simple, there is a lot going on with each bite. But for some reason, it didn’t agree with my sensitive little tummy. FennelContinue reading “orange + olive + fennel salad”