Lessons I Learned from ‘Salt Fat Acid Heat’

If you have never heard of Samin Nosrat, she is a hilarious chef who wrote the book Salt Fat Acid Heat. This book is basically the only “textbook” you’ll ever need to cook amazing food for the rest of your life. Samin explains different cooking methods in a simple yet comprehensive way. The book alsoContinue reading “Lessons I Learned from ‘Salt Fat Acid Heat’”

crispy chicken schnitzel + roasted veggies

When we lived in Germany, my sister and I would almost always order the schnitzel and pommes when we would go out to eat. Breaded & fried meat with fried potatoes – what better meal for a little kid, especially when everything else on the menu looks weird! So when I invited my sister, herContinue reading “crispy chicken schnitzel + roasted veggies”