how to cook 101 – UMAMI (sweet potato soup with chile & lemongrass)

u·ma·mi/o͞oˈmämē/Not only is it fun to say, umami is the delectable taste that gives savory food its addicting and satiating qualities. When you taste umami, it’s actually because your taste receptors pick up on the amino acids (mostly glutamate) and the nucleotides (mostly guanosine and inosine) in food. Yum… lolAccording to Becky Selengut’s book HowContinue reading “how to cook 101 – UMAMI (sweet potato soup with chile & lemongrass)”