Slovenian Easter Buns

Easter Buns from my Dad’s Dad’s Dad Easter is almost here!! Typically around this time of year, ovens are filled with hot cross buns. And usually, we are part of the hot cross bun entourage, making the home smell like fresh bread and icing them with crosses. But this year, I wanted to try somethingContinue reading “Slovenian Easter Buns”

GIGANTIC VEGAN CINNAMON ROLL

GOOD NEWS! Baking yeast is back on the store shelves! The pandemic made a lot of things really weird, including the absolute disappearance of yeast from the grocery store. A lot of people (including myself) turned to baking without yeast, like sourdough bread from homemade sourdough starter. But slowly some things are shifting back toContinue reading “GIGANTIC VEGAN CINNAMON ROLL”

how to make a sourdough starter from scratch

Why put in the blood, sweat and tears to create a sourdough starter? Yikes, maybe I started off too dramatic there. Why put in the sweat and tears to create a sourdough starter? Well, maybe you are wanting to get in touch with your roots and make artisan bread the way humans did long beforeContinue reading “how to make a sourdough starter from scratch”