Creamy Cheese and Chive Dumplings

Tvorog Vareniki from Kachka These creamy cheese and chive dumplings are like soft pillows that ooze with gooey goodness. They are from the cookbook Kachka, written by the owners of the local restaurant by the same name, here in Portland. We visited Kachka (the restaurant; I wish you could physically visit places in books…) theContinue reading “Creamy Cheese and Chive Dumplings”

beet mujadara

Hello! How are you?! What have you been cooking in your kitchen lately? I am in love with Middle Eastern food, partially because I get the traditional homemade stuff from my bf’s family’s house. I can’t get enough of all the spices, onion, meat, and carbs, carbs, carbs. And I was thinking to myself, howContinue reading “beet mujadara”

a day at the Louvre in Paris (from home because #quarantine)

You probably already know this, but the Louvre in Paris, along with other museums around the world, have put exhibits online so people around the world can “tour” them virtually during quarantine. How freaking cool is that?! Turn off tiger king and get some education and culture in your brain right now. Check out allContinue reading “a day at the Louvre in Paris (from home because #quarantine)”