Preheat the oven to 350°F.
In a stand mixer or in a mixing bowl with a hand mixer, cream the softened butter with the brown sugar and granulated sugar.
Mix in the molasses, egg, and vanilla extract.
In a separate mixing bowl, whisk together the flour, baking powder, cinnamon, curry powder, ground cloves and salt.
Combine the wet mixture with the dry mixture and stir until there is no dry flour visible.
Fold in the chopped candied ginger and nuts.
Form into 1-inch dough balls and set evenly spaced out on a baking sheet lined with parchment paper or a silpat.
Bake for 10 to 15 minutes and enjoy!